Salmon Burgers Recipe

I made these burgers over the weekend.  The kids loved them.  The recipe calls for a 5oz package of chicken of the sea salmon.  I used a large can and doubled the recipe.  I had enough left that I gave a couple patties to my parents and they both thought they were very good.

My youngest step son actually requested I make these.  I had no idea he even liked them, even though he does eat Salmon fillets.

Ingredients

• 1 (5 oz) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon
• 1/4 cup seasoned bread crumbs
• 1/4 cup finely chopped onion
• 1 teaspoon fresh squeezed lemon juice
• 2 teaspoons fresh chopped parsley
• 1/8 teaspoon garlic salt
• 1 large egg, beaten
• 2 tablespoons mayonnaise OR salad dressing
• 4 hamburger buns
• Vegetable oil
• Favorite hamburger toppings: lettuce, tomato, pickles, etc.

Directions

1. In medium bowl, combine salmon, breadcrumbs, onion, mayonnaise, egg, lemon juice, parsley and garlic salt; blend well.
2. Shape into 4 burgers (salmon mixture will be moist).
3. In large skillet, heat 1 to 2 tablespoons oil and cook burgers over medium heat until both sides are brown.
4. Serve on hamburger buns with your favorite toppings.