My other half has a membership card to Restaurant Depot in Pittsburgh. He gets these nice strip loins and then we cut them down into strip steaks. It probably costs us $4 per one inch thick steak. As you can see, they are big.
Here is the recipe for the marinade
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup lemon juice
1/4 cup Worcestershire sauce
1 1/2 tsp garlic powder
3 Tbsp dried basil
1 1/2 Tbsp dried parsley flakes
1 tsp ground pepper
1 tsp fresh minced garlic (2 cloves)
1. Marinate steaks 4-12 hours. Grill.
I put all the ingredients in a plastic ziplock bag and marinated it all day while I was at work. I made a mistake with the potatoes. The original recipe that I found on allrecipes.com did not say anything about greasing the baking sheet. Well, my taters wanted to stick. I should have went with my gut feeling and greased the pan. I added this step in the recipe below.
The potatoes
3 large russet potatoes cut into 8ths (wedges)
1/4 cup of olive oil
1/2 cup of parmesan cheese grated
1/4 tsp of black pepper
1 T of onion powder and garlic powder
1/4 tsp of salt
Mixed all the ingredients up in a bowl and spread them out on a greased baking sheet. Baked in a 400 degree oven for about 40 minutes or until tender.
I served this dinner with a side of corn. Ignore the Christmas plates. I need a new set of dinner plates and right now, I am using my Christmas plates in March.
